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Hi Honey!

Michael Mead , store team leader at Whole Foods Market in Upper Kirby, said Stroope's amber liquid is "one of our best-selling honeys." The draw is the flavor and the fact that it is local, which is reported to help people in battling allergens, according to experts. Mead said, "He does an amazing job of preserving the hive and providing for the local economy. It's a great product that has consistency. You can tell the quality is there.

San Francisco-based artist Ingrid V. Wells , said she used the eight-year-old reality star as her subject because she wanted to explore the 'dynamics of grotesque performer and entertained audience.' One of her artworks shows the precocious child pageant queen dressed in a frilly bubble-gum pink dress defiantly riding on the back of her pet pig, Glitzy, who wears a unicorn hat. Riding high: Honey Boo Boo has been immortalized on canvas - San-Francisco based artist, Ingrid V. Wells, said she wanted to explore the 'dynamics of grotesque performer and entertained audience' There to perform: This painting called 'Charmed, I'm Sure' shows the reality star pulling a forced smile Another painting, titled 'I Didnt Win a Big Trophy' shows the youngster with red eyes and tear-stained cheeks looking into the distance.

Avondale's Honey Butter Fried Chicken was born from a kitchen accident during a dinner club event several years ago. "And we freaked out because our chicken has lots of black pepper, lots of garlic powder, lots of zestiness to it and that honey butter just kind of evened everything out, mellowed it out. We ran out to the dining room and told everybody, 'put the butter on the chicken," said co-owner Joshua Kulp. So Kulp and his partner, Christine Cikowski, now brine Amish birds in a citrus and chili-spiked brine overnight; dredge in seasoned flour with garlic and onion powder, as well as rice flour, madu pahit super dunk in buttermilk, then dredge again, before frying in trans fat free, non GMO canola oil.

At this point, it is pertinent to lay bare the science-validated facts to puncture the erroneous view that raw honey and refined sugar are the same. Welcome to the sweet world of honey. Refined sugars main function is sweetening, yet honey is superior as a sweetener. While we can say honey is a substitute of sugar in the realm of sweetening, honey has no substitute. In other words, honey is sugar but refined sugar is not honey. Unlike honey, the sweet savour of sugar leaves bitter taste in the long run. For instance, sugar weakens the immune system and body organs and it has been linked with many killer diseases such as diabetes, obesity, heart disease, cancer, arthritis and hyperactivity.

Diseases in the hives of China lead them to treat and kill the virus with chemicals from India, specifically the antibiotic chloramphenicol, which is seen to cause DNA damage in children. But the bees and hives keep producing honey, only now the honey contains this dangerous antibiotic. So Chinas honeybees and hives are sick, they kill the germs with cheap medicine from India, which is unsafe for human consumption, and then the USA gets this altered honey and sells it to us, the consumers. So much for honey being pure! Another problem is the labeling system in the USA. If you look at your honey label it may say Packaged in Michigan.

Don't be the product, buy the product!